Sides

Bread & Dips

Warm Baguette with Butter & Jam - $7
Sliced, warm baguette served with whipped butter and a side of house-made seasonal jam.

Olive Tapenade & Hummus Platter - $10
A duo of black olive tapenade and roasted garlic hummus, served with crostini and vegetable crudités.

Butter Crostini - $6
Toasted baguette slices topped with butter and a sprinkle of sea salt.

Small Plates

Marinated Olives - $6
A mix of Kalamata, Castelvetrano, and green olives marinated in herbs, garlic, and citrus zest.

Roasted Red Pepper & Goat Cheese Tartine - $9
A slice of rustic bread topped with roasted red peppers, whipped goat cheese, and a drizzle of balsamic glaze.

Homemade Mac and Cheese - $10

Rigatoni Noodles, with Coby-Jack Cheese and Garlic butter, baked to perfection with bacon crumbles

Nuts & Snacks

Spiced Almonds - $6
A bowl of roasted almonds, lightly spiced with smoked paprika, rosemary, and sea salt.

Herb & Parmesan Popcorn - $5
Freshly popped popcorn tossed with herbs and grated parmesan cheese.

House-Made Parmesan Crackers - $4
Crisp parmesan crackers served with a side of fig jam.

Sweet Treats

Chocolate Almond Biscotti - $5
Crunchy Italian-style biscotti with a rich blend of dark chocolate and toasted almonds, perfect for dipping in coffee.

Mini Lemon Tart - $6
A zesty lemon custard in a buttery tart shell, topped with a dollop of fresh whipped cream.

Berry & Almond Galette - $7
A rustic, open-faced pastry filled with seasonal berries, almond paste, and a dusting of powdered sugar.