Careers

Interested in becoming a part of our team in the following listed opportunities:
email: careers@cafevinoslc.com
include: Resume / CVV : Phone Number : availability for an interview : Position applying for

Job Title: Assistant Manager/Chef
Location: Cafe Vino, Downtown Salt Lake City
Employment Type: Full-Time

Position Overview:
Cafe Vino is seeking a dynamic and passionate Assistant Manager/Chef to join our team! This dual-role position is perfect for someone who loves the art of food preparation and excels at creating memorable guest experiences. As the Assistant Manager/Chef, you’ll play an essential role in maintaining high-quality standards for both our daytime coffee service and evening wine and charcuterie offerings. This position offers an exciting opportunity to work in a cozy, community-focused environment with a strong commitment to quality and creativity. 

Responsibilities: 

Assistant Manager Duties

• Assist with daily operations, ensuring a smooth and welcoming experience for guests.

• Supervise and train team members, promoting a positive work environment and team culture.

• Manage inventory and supplies, ensuring all ingredients and beverages are stocked and fresh.

• Monitor and uphold service quality standards and health and safety guidelines.

• Collaborate with the Manager on marketing initiatives, including seasonal menu changes and promotions.

• Handle guest feedback, addressing any issues to ensure customer satisfaction.

Chef Duties

• Prepare and create high-quality breakfast pastries, charcuterie boards, and small plates, adhering to Cafe Vino’s quality standards and creative vision.

• Design and update menu items, including unique and seasonal offerings to keep the menu fresh and exciting.

• Oversee kitchen operations, from ingredient preparation to cleanliness and food safety.

• Ensure a well-organized and sanitary kitchen, in compliance with all health regulations.

• Collaborate on mocktail and food pairings, enhancing the guest experience with creative pairings for coffee and wine services.

Qualifications:

• Experience: Minimum 2 years in a culinary or supervisory role, preferably in a café, wine bar, or restaurant setting.

• Education: Culinary or Hospitality Management background preferred, or equivalent experience.

• Skills: Strong culinary skills, food presentation, and a refined palate; knowledge of coffee and wine pairings is a plus.

• Communication: Excellent leadership and interpersonal skills, with a knack for creating a warm and inviting environment.

• Flexibility: Ability to work a flexible schedule, including mornings, evenings, and weekends as needed.

Perks & Benefits:

• Competitive salary, based on experience.

• Opportunity for professional growth in a dual-role position.

• Employee discounts on Cafe Vino’s offerings.

• An engaging, creative work environment in a growing local establishment.

If you’re an experienced culinary professional who thrives in both kitchen and leadership roles, we’d love to hear from you! Join us at Cafe Vino, where we believe in the power of quality food, drink, and community connection.

How to Apply:
Please submit your resume and a brief cover letter outlining your experience and passion for food and hospitality to careers@cafevinoslc.com.

Job Title: Server
Location: Cafe Vino, Downtown Salt Lake City
Employment Type: Full-Time

Position Overview:
Cafe Vino is looking for enthusiastic and personable Servers to join our team! As a Server, you’ll play a key role in delivering a warm, inviting experience for our guests, whether they're enjoying our specialty coffee and breakfast in the morning or wine and charcuterie in the evening. This position is ideal for someone who loves food, drink, and people and takes pride in providing excellent customer service in a cozy, community-focused environment. 

Responsibilities:

• Guest Service: Greet guests warmly, provide menu recommendations, and deliver a memorable dining experience with friendly and attentive service.

• Order Management: Take accurate food and drink orders, relay them to the kitchen or bar, and ensure timely and correct delivery to tables.

• Menu Knowledge: Maintain an in-depth understanding of Cafe Vino’s menu, including seasonal items, mocktails, coffee offerings, and wine and charcuterie pairings, to answer guest questions and offer thoughtful suggestions.

• Presentation: Present food and drinks in an appealing and organized manner, ensuring every guest receives high-quality service.

• Cleanliness & Organization: Keep the dining and service areas clean and organized, assisting with pre-opening and closing duties, and following health and safety standards.

• Payment Processing: Handle guest bills accurately and efficiently, including cash and credit transactions.

• Team Support: Collaborate with team members to ensure smooth operations and a positive environment for guests and staff.

Qualifications:

• Experience: Previous experience in a restaurant, café, or wine bar is preferred but not required; we are willing to train the right person.

• Skills: Strong communication and customer service skills, with a passion for food, coffee, and wine.

• Knowledge: Basic understanding of coffee, wine, and food pairings is a plus, but a willingness to learn is essential.

• Personality: Friendly, professional, and reliable, with a positive attitude and team-oriented approach.

• Availability: Flexible schedule, including mornings, evenings, and weekends.

Perks & Benefits:

• Competitive hourly wage plus tips.

• Employee discounts on food and beverages.

• Opportunity to work in a fun, vibrant, and community-focused environment.

• Ongoing training on coffee, wine, and food knowledge to help you grow in the role.

If you enjoy providing excellent customer service and are excited to be part of a growing establishment, we would love to have you on the Cafe Vino team!

How to Apply:
Please submit your resume to careers@cafevinoslc.com.

Job Title: Barista
Location: Cafe Vino, Downtown Salt Lake City
Employment Type: Full-Time

Position Overview:
Cafe Vino is seeking a passionate and skilled Barista to join our team! As a Barista, you'll be the heart of our morning service, crafting specialty coffee drinks and ensuring our guests start their day with a smile. From expertly pulled espresso shots to creating a welcoming vibe, you’ll play a key role in delivering the warm, community-focused experience Cafe Vino is known for. 

Responsibilities:

• Drink Preparation: Prepare and serve a variety of hot and cold coffee beverages, following Cafe Vino's recipes and presentation standards.

• Guest Interaction: Greet guests warmly, take orders, answer menu questions, and offer thoughtful recommendations to enhance the guest experience.

• Quality Control: Maintain high standards for coffee quality and drink consistency, monitoring espresso extraction, milk texture, and drink presentation.

• Inventory Management: Assist in restocking coffee beans, syrups, milk, and other supplies; notify management when inventory is low.

• Cleanliness: Keep the coffee bar area clean and organized, including regular cleaning of espresso machines, grinders, and coffee brewing equipment.

• Team Collaboration: Work alongside other staff to ensure seamless service, helping with food preparation, serving, or other tasks as needed.

• Knowledge & Training: Stay informed about our coffee and drink menu, seasonal offerings, and food pairings; attend ongoing training sessions on coffee preparation and customer service.

Qualifications:

• Experience: Prior experience as a barista in a coffee shop or similar environment is preferred.

• Skills: Strong understanding of espresso-based drinks, milk steaming techniques, and coffee brewing methods.

• Customer Service: Friendly, positive, and able to handle busy service periods with a calm, professional attitude.

• Attention to Detail: Dedicated to maintaining high standards of drink quality and presentation.

• Passion: Love for coffee, food, and creating memorable guest experiences.

• Availability: Morning availability is essential; flexibility for some weekends and holidays.

Perks & Benefits:

• Competitive hourly wage plus tips.

• Employee discounts on food and beverages.

• Opportunity to learn about specialty coffee, wine, and charcuterie pairings.

• Be part of a warm, supportive, and vibrant team environment.

If you're passionate about coffee and looking to make an impact in a community-focused setting, we'd love to have you join the Cafe Vino family! 

How to Apply:
Please submit your resume to careers@cafevinoslc.com.

Job Title: Line Cook
Location: Cafe Vino, Downtown Salt Lake City
Employment Type: Part-Time

Position Overview:
Cafe Vino is seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in executing our unique, daytime cafe and evening wine and charcuterie menus. Your attention to detail, passion for food, and ability to work in a fast-paced environment will help ensure our guests enjoy a memorable dining experience with each visit. 

Responsibilities:

• Food Preparation: Prepare high-quality ingredients and follow recipes to create dishes that meet Cafe Vino’s standards, including sandwiches, salads, small plates, and charcuterie boards.

• Station Management: Set up, stock, and maintain workstations with necessary supplies; ensure all food preparation areas are kept clean and organized throughout each shift.

• Cooking: Execute dishes with precision, ensuring that each item is cooked to perfection, plated beautifully, and meets portion standards.

• Quality Control: Check food preparation and cooking times, monitor food quality, and maintain presentation standards.

• Safety and Cleanliness: Adhere to all food safety guidelines, health, and sanitation protocols to ensure a safe and hygienic kitchen environment.

• Inventory & Supplies: Assist in monitoring stock levels and communicate any shortages or needs to the kitchen manager; help receive and store deliveries.

• Team Collaboration: Work closely with the kitchen and front-of-house team to maintain smooth kitchen operations and consistent, high-quality service during peak hours.

• Continuous Learning: Stay informed about Cafe Vino’s menu items, special dishes, and seasonal offerings to maintain quality and innovation in food preparation.

Qualifications:

• Experience: Minimum of 1-2 years of experience as a line cook in a fast-paced kitchen environment, preferably in a cafe or restaurant setting.

• Skills: Strong knife skills, attention to detail, and the ability to multi-task efficiently in a busy kitchen.

• Knowledge: Familiarity with kitchen equipment, culinary techniques, and basic food safety standards.

• Work Ethic: Punctual, reliable, and able to handle high-stress situations with professionalism and a positive attitude.

• Team Player: Works well within a team environment and communicates effectively with kitchen and service staff.

• Availability: Flexible schedule with availability for mornings, evenings, weekends, and holidays.

Perks & Benefits:

• Competitive hourly wage plus potential for tips.

• Employee discounts on food and beverages.

• Opportunities for culinary skill development and training.

• Be part of a collaborative, supportive, and dynamic team environment.

If you are passionate about food and enjoy working in a creative, community-focused setting, we would love to hear from you! 

How to Apply:
Please submit your resume to careers@cafevinoslc.com.

Job Title: Host
Location: Cafe Vino, Downtown Salt Lake City
Employment Type: Part-Time

Position Overview:
Cafe Vino is looking for a welcoming and organized Host to be the first point of contact for our guests. As the Host, you will play a crucial role in creating an inviting and seamless experience for everyone who visits, whether they are stopping by for a morning coffee or an evening of wine and charcuterie. Your warm demeanor and attention to detail will ensure guests feel valued and at home at Cafe Vino.

Responsibilities:

• Greeting Guests: Welcome guests upon arrival, make them feel at ease, and create a positive first impression.

• Seating Arrangements: Manage the seating chart and coordinate with servers to seat guests promptly and efficiently.

• Waitlist Management: Manage the waitlist during peak times, providing accurate wait times and ensuring a smooth flow of guest seating.

• Reservations: Assist with taking and confirming reservations over the phone, online, and in person.

• Guest Relations: Handle inquiries about the cafe’s menu, special events, and hours of operation; assist guests with any special requests or needs.

• Communication: Keep the front-of-house team informed about guest arrivals, wait times, and any special requirements.

• Ambiance Maintenance: Ensure the entrance, lobby, and host stand are clean, organized, and inviting at all times.

• Support Service Team: Assist with small tasks to help servers, such as setting up tables, clearing menus, or delivering water to guests when needed.

• Knowledge of Offerings: Stay informed about the menu items, daily specials, and seasonal changes in both the coffee and wine selections to answer guest questions knowledgeably.

Qualifications:

• Experience: Previous experience in a customer-facing role is preferred, especially in a hospitality or restaurant setting.

• Skills: Strong interpersonal skills, with the ability to communicate clearly and warmly with guests and staff.

• Organized & Proactive: Detail-oriented with excellent time management skills to handle guest flow effectively.

• Professionalism: Friendly, poised, and able to handle high-pressure situations with composure.

• Team Player: Works well with others and maintains a positive attitude in a team environment.

• Availability: Flexible schedule with the ability to work mornings, evenings, weekends, and holidays.

Perks & Benefits:

• Competitive hourly wage plus tips.

• Employee discounts on food and beverages.

• Growth opportunities within a supportive team.

• A welcoming and inclusive work environment.

If you enjoy engaging with people and creating memorable experiences, we’d love to have you on the team! 

How to Apply:
Please submit your resume to careers@cafevinoslc.com.